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Variation and Delicious

Tyrolean and International Kitchen

Enjoy your meals in our restaurant or on the lovely sunny deck! Our Kitchen is well known around the area for its delicious meals. Chef de cuisine Daniel Schmid as well as hotel Owner Hannes Kleißl will pamper you with tantalising specialties from Tyrol and internationally.


Our Cafe is open all year round from 8:00 till 11:00am (Thursday till Sunday).
We are closed Mondays and Public holidays.

 

 

 

The Chefs Daniel & Hannes

For a good start to the day– we serve you our rich breakfast on request

With our breakfast with loads of variety you can get a really good head start on the day.

Our breakfast times are from 6:30am till 10:30am - from Tuesday to Saturday. On Sundays and Mondays from 7:30am 10:30am. If you would like to have your breakfast at a different time please ask and we will try to meet your wishes.

Kleißl Half-board – Variety for all Taste bud's

Enjoy amazing meals when you book our half-board:
•    Delicious breakfast
•    Four course dinner with choice of main dish

Please tell us if there is anything we need to take into account when making your meals (allergies etc.).
We can organise a meal plan to the best of our ability’s especially for you


Surcharge for the 4-course dinner: 34 Euros per person


Guests with half-board will be served between 6pm and 7:30pm our four course dinner.

 

Hotel Kleißl
Peter-Anich-Weg 2
6173 Oberperfuss
Tel: +43 5232 81365
Telefon: +43 5232 81365
Email: officekleissl.at

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